Sergio's Pick

Sourced from two distinct, high-altitude vineyards situated between 300 and 550 meters elevation in the rocky hills of Faedo, this wine beautifully mirrors its unique alpine origins. The silty-limestone, sandstone, and dolomite soils impart a vibrant, mineral-driven palate framed by crisp, refreshing acidity. On the nose and palate, it delivers delicate notes of green apple and white peach, concluding with the Nosiola grape's classic, signature dry, roasted hazelnut finish

Pojer e Sandri was founded in 1975 in Faedo, Trentino, when Mario Pojer and Fiorentino Sandri joined forces to prove that their rugged alpine terroir could produce world-class, elegant wines. Renowned as avant-garde trailblazers, the duo masterfully blends cutting-edge winemaking technologies, like oxygen-free processing, with a passionate commitment to preserving rare, indigenous grape varieties. Today, their estate is celebrated globally as a benchmark for pure, expressive, and highly innovative mountain viticulture.