This edition of our sipper is dual purpose. First as the name states, these are wines to work with the classic Thanksgiving meal, which really is a pretty easy meal to pair with – roasted poultry, stuffing, potatoes, perhaps Brussels sprouts or green beans – with all of its richer savory flavors. In Flor fashion we have selected a bunch of wines that will pair well, but also are some new discoveries to keep things interesting. Fun and interesting for those at your table that care, and, well, just darn tasty for everyone else! The second use of this packs is great drinking for all of November.
NV Maison Foucher, 'Cuvée des Roys de Naples' Crémant de Loire Brut - Loire, France
Impressions: Crafted from hand-harvested Chenin Blanc, Chardonnay, and Pinot Noir, this elegant Crémant de Loire undergoes a traditional secondary fermentation and is aged for 24 months on the lees to develop a remarkably refined mousse. The result is a vibrant, mineral-driven sparkling wine that beautifully balances crisp green apple and citrus flavors with subtle notes of fresh brioche and stone fruit.
2024 Domaine Duffour, Côtes de Gascogne Blanc - Côtes de Gascogne, France Impressions: Michel Duffour's excellent dry white is made predominantly with 70% Colombard, 15% Ugni Blanc, and 15% Gros Manseng. Enjoy aromas and flavors of melon, citrus, lime zest, grapefruit, passion fruit, and green herbs with vibrant acidity and a clean, dry finish.
2025 Sociale, Vino Blanco Sicilia IGT - Silcily, Italy
Impressions: Grillo, native to the sun-drenched hillsides of western Sicily, naturally maintains a crisp identity even in warm climates. This 2025 vintage yields a vibrant and refreshing profile characterized by bright citrus fruit, white peach, savory sea-salt minerality, and a subtle herbaceous note. Perfect as both an aperitif, or with your main course.
2025 Famille Balaran, 'Metissatge Blouge' Rouge VdF - Gaillac, Southwest France
Impressions: Is it a chillable red, is it a savory rosé; who knows, but it checks off both of those lists and fills the slot in your meal normally occupied by a Beaujolais. This blend of local red and white grapes, featuring Gamay, Duras, and Ondenc go through whole-cluster fermentation and about 10 days of semi-carbonic maceration to extract vibrant fruit flavors without heavy tannins. The playful name "Blouge" stems from its unique identity as a hybrid-style co-fermentation that bridges the gap between a light red (Rouge) and a textured white (Blanc) wine.
2018 Silas Wines, 'PDX Pinot Noir' Willamette Valley - Oregon, United States
Impressions: This cuvée is affectionately nicknamed their "Pinot for the people," intentionally styled to capture a diverse expression of the valley. Features prominent aromas of cherry, marionberry, and blackberry, balanced by savory elements of cedar, oak, baking spice, and a hint of iron or leather. Lovely secondary and tertiary notes stand out in this mature expression of local Pinot.
2021 Faraone, 'Le Vigne' Montepulciano d'Abruzzo - Abruzzo, Italy
Impressions: This is a perfect old-school Italian red wine that will be appreciated by lovers of bold reds. "Le Vigne' is essentially a Riserva bottling as it spends 2 years in large oak casks and years in bottle before its release. Expect notes of earthy leather and ripe black cherry onto a structured, age-worthy palate driven by high-energy acidity and focused tannins.