Arrives in November

Notes from Becky Wasserman Co.:

"Narrow strip of vineyard along the top of the slope. 100% de-stemmed, 15 to 20 days ambient yeast fermentation and maceration in open wooden vats. Aged for 18 months in barrel (15% new oak). Racked twice. Transferred in April to stainless steel tanks to age for 3 additional months. Bottled in June-July. SO2 additions before fermentation and before bottling."

Wine Advocate:

"The 2024 Bonnes-Mares Grand Cru is more structured, offering up notes of cherries, orange zest, gentian and violets, followed by a medium- to full-bodied, dense and concentrated palate that's taut and introverted at this stage in its maturation.” (William Kelley)"