Producer notes from Weingut Harkamp:

"'We enjoy wines that are as natural as possible.' In the South Styrian Sausal, we cultivate 20 hectares of vineyards according to biodynamic guidelines. On diverse slate and shell limestone soils, we create taut, straightforward, mineral wines and sparkling wines, which have been Demeter certified since the 2019 vintage.

Our special passion lies in producing elegant vintner’s sparkling wines using the traditional bottle fermentation method. Here, too, biodynamic cultivation plays a crucial role."

About the cuvee:

"This Sauvignon Blanc Extra Brut Sparkling Wine from Harkamp is a sophisticated and vibrant expression. It features the characteristic Sauvignon Blanc notes of citrus, green herbs, and a hint of passion fruit. The fine, persistent bubbles contribute to a lively mouthfeel, while the extra brut dosage adds a crisp and refreshing quality. It’s an excellent choice for those who appreciate a drier style of sparkling wine."

This is a traditional method sparkling wine made from certified Biodynamically grown Sauvignon Blanc grapes. It is grown on limestone based soils, and spends roughly 12 months on tirage lees after secondary fermentation.