Vignale di Cecilia is a small, family-run estate founded in 1998 by Paolo Brunello in the volcanic hills of Baone, within Italy’s Colli Euganei region. A classically trained violinist, Brunello crafts his wines with a focus on "clean" natural winemaking, utilizing organic viticulture and indigenous yeasts to express the area’s unique limestone and clay soils. The winery is celebrated for moving away from industrial standards to produce artisanal expressions of Glera and local red varieties that are lean, mineral-driven, and highly textural.