Timothy Malone is a small-production winemaker based in the Willamette Valley who focuses on minimal-intervention techniques to highlight Oregon’s unique terroir. After years of working for established names like J. Christopher and Cameron, he launched his own label to craft high-acid, food-friendly wines with a focus on Pinot Noir, Chardonnay, and Riesling. His philosophy centers on using neutral oak and wild yeasts to create elegant, "honest" wines that are both accessible and deeply expressive of their specific vineyard sites.