Tenuta delle Terre Nere is a pioneering estate founded by Marco de Grazia on the northern slopes of Mount Etna in Sicily. Operating organically across elevations up to 1,000 meters, the winery is celebrated for championing the region's extraordinary volcanic terroir and preserving ancient, pre-phylloxera vines. By treating Etna’s distinct contrade (single vineyards) with the meticulous precision of Burgundy Crus, they produce exceptionally elegant, mineral-driven wines from native Nerello Mascalese and Nerello Cappuccio grapes. Today, the estate stands as a benchmark producer that helped put Etna on the international fine wine map.