Located in the ancient Roman city of Aquileia, Tarlao is a family-owned estate that blends deep historical roots with modern oenological research. Spanning ten hectares of silty loam and clay soils, the winery is currently managed by Francesco Tarlao, who carries on the legacy of his grandfather Igino and father Sabino by focusing on artisan production and high-quality native varieties.
Country
Italy
Sub-Region
Aquileia
Region
Friuli
Varieties
Refosco dal Peduncolo Rosso
Farming
Organic
Soil
Silt, Loam, Clay
Winemaking
Fermented in stainless steel tanks, aged for 2 years in a combination of French oak barrels and large oak casks followed by 1 year in bottle before release.