Fruit
Earth
Acid
Body
Tannins
Notes from Becky Wasserman & Co.:
"Sourced from vines planted in 1919."
Country
France
Sub-Region
Vosne Romanee
Region
Burgundy
Varieties
Pinot Noir
Farming
Practicing organic
Soil
Deep red clay
Winemaking
100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 18 months in barrels (67% new). No fining, no filtration, SO2 added after malolactic fermentation (20-25 ppm free, 40-50 ppm total).