
Fruit
Earth
Acid
Body
Minerality
Notes from Kermit Lynch and the producer:
"In the shadow of the Alps, poor, well-draining soils at higher altitude yield elegant, aromatic bubbly worlds apart from the mass-produced wines flooding the market. Cinzia Sommariva is an adamant ambassador of the style, following in her parents’ footsteps to consistently craft a prosecco of total class and charm — no mimosas necessary.
Sommariva’s Prosecco seems to have gotten more excellent over the years. This misty, perfumed sparkler smells of juicy summer pear and delicate orange blossom with a striking note of bitter almond."
Country
Italy
Sub-Region
Prosecco di Conegliano-Valdobbiadene Superiore DOCG
Region
Veneto
Varieties
Glera
Farming
Sustainable
Soil
Mineral-rich and Rocky Clay
Winemaking
Fermentation in stainless steel, 2nd fermentation in tank