
From Andy:
"Cranberry and red cherry jump out. Some nice herbal notes (whole cluster), and a bit of earthy notes as well (iron rich soil). A more serious Fournaux this vintage with nice structure. Acid balances the fruit in a really pretty way."
From Jasper Morris:
" An even fresh purple. At first there is not much nose but a little fresh raspberry fruit begins to emerge. The Fournaux 2022 delivers a rounded raspberry and strawberry fruit across the palate with sterner tannins at the finish, and still a good acid balance."
Country
France
Sub-Region
Savigny Les Beaune
Region
Burgundy
Varieties
Pinot Noir
Farming
Organic
Soil
rocky on the upper section of the slope, deeper soil at the bottom.
Winemaking
100% whole cluster. 4-5 day cool maceration at 15°C. Ambient yeast fermentation with pump-overs and foot punch-downs. Aged for 18 months in barrels (0-20% new). Racked once.