Azienda Agricola Ranchelle is an artisanal estate founded by Christoph Fischer in the Maremma region of southern Tuscany, Italy. The winery is dedicated to preserving regional biodiversity by rescuing and multiplying rare, native grape varieties that have historically grown in the area. Practicing strict organic agriculture, the estate relies on spontaneous native yeast fermentations and minimal intervention in the cellar. Their resulting natural wines are expressive, authentic, and bottled with little to no added sulfites to reflect the true character of the Tuscan coast.
Country
Italy
Sub-Region
Maremma
Region
Tuscany
Varieties
Field blend of Procanico, Clairette (Francesino), Riminese (Duropersico), Nocchianello Bianco, and Verdello
Farming
Biodynamic
Soil
Clay, Silt, Schist
Winemaking
Fermented and aged in stainless steel tanks.