Wines Scheduled To Arrive In December
Notes from Becky Wasserman Co.:
"North of village, upper slope, borders the southern side of Bonnes Marres
100% de-stemmed, 15-20 day ambient yeast fermentation in open wooden vats. Aged for 18 months in barrel (15% new oak). Racked twice. Transferred in April to stainless steel tanks to age for 3 additional months. Bottled in June-July. SO2 additions before fermentation and before bottling."
Wines Scheduled To Arrive In December
Country
France
Sub-Region
Chambolle Musigny
Region
Burgundy
Varieties
Pinot Noir
Farming
Lutte Raisonée
Soil
North of village, upper slope, borders the southern side of Bonnes Marres
Winemaking
100% de-stemmed, 15-20 day ambient yeast fermentation in open wooden vats. Aged for 18 months in barrel (15% new oak). Racked twice. Transferred in April to stainless steel tanks to age for 3 additional months. Bottled in June-July. SO2 additions before fermentation and before bottling.