This will arrive in December
Notes from Becky Wasserman Co.:
"Narrow strip of vineyard along the top of the slope.
100% de-stemmed, 15 to 20 days ambient yeast fermentation and maceration in open wooden vats. Aged for 18 months in barrel (15% new oak). Racked twice. Transferred in April to stainless steel tanks to age for 3 additional months. Bottled in June-July. SO2 additions before fermentation and before bottling."
This will arrive in December
Country
France
Sub-Region
Bonnes Mares Grand Cru
Region
Burgundy
Varieties
Pinot Noir
Farming
Lutte Raisonée
Soil
Soil of red clay 30 to 50 cm deep on limestone bedrock
Winemaking
100% de-stemmed, 15 to 20 days ambient yeast fermentation and maceration in open wooden vats. Aged for 18 months in barrel (15% new oak). Racked twice. Transferred in April to stainless steel tanks to age for 3 additional months. Bottled in June-July. SO2 additions before fermentation and before bottling.