Notes from Becky Wasserman Co.:

"Lower on slope, southeast of village, deep clay soil. Farming is lutte raisonee, with organic methods. Gently pressed, light decantation, long fermentation. Aged for 12 months in 300L and 600L barrels (0-5% new oak), 6-12 months in tank, fined or filtered if necessary."

William Kelley:

"Aromas of pear, green apple, freshly baked bread and subtle hints of citrus blossom introduce the 2022 Chassagne-Montrachet Le Concis du Champs, a medium to full-bodied, satiny and racy wine with good depth and cut. This is a specially strong rendition of this bottling, produced from massal selections planted at 14,000 vines per hectare."