Fruit
Earth
Acid
Body
Tannins
Notes from Becky Wasserman & Co.:
"Brown clay soil with flint stones (chailles), on Jurassic limestone (known as "Corton limestone"). Practicing organic viticulture. 25% whole cluster, ambient yeast fermentation in wooden vats. Aged 16 months in barrels (up to 33% new), racked and aged for an additional few months in tank. No fining, no filtration."
Country
France
Sub-Region
Corton
Region
Burgundy
Varieties
Pinot Noir
Farming
Practicing Organic
Soil
Brown clay soil with flint stones (chailles), on Jurassic limestone (known as "Corton limestone")
Winemaking
25% whole cluster, ambient yeast fermentation in wooden vats. Aged 16 months in barrels (up to 33% new), racked and aged for an additional few months in tank. No fining, no filtration.