Poggio delle Baccanti is a historic family-run estate managed by the La Mura family, who have crafted authentic Neapolitan wines on the volcanic slopes of Mount Vesuvius since 1923. The winery operates with a deep respect for local tradition, utilizing low-intervention and certified organic farming practices to protect the region's unique biodiversity. For their Campania Greco, the estate sources fruit from hand-harvested, dry-farmed vineyards planted in the mineral-dense volcanic ash and pumice soils of the Sorrento Peninsula. These ancient, sun-drenched parcels benefit from free-draining terrain and cooling Mediterranean sea breezes that help preserve the grape's natural acidity. By prioritizing native yeast fermentations and bottling their wines unfined and unfiltered, the La Mura family successfully captures the raw, smoky terroir of Campania in every bottle.