The Paolo Bea estate is an iconic, artisanal family winery located in the historic hills of Montefalco, Umbria. Led by Giampiero Bea, the family follows strict natural winemaking principles, rejecting chemicals and letting nature guide the wine from vineyard to bottle. While famous for their powerful, deeply concentrated red wines, they also produce unique bottles like the Cotidie Rosso. This specific wine blends equal parts red Sagrantino and white Trebbiano grapes together, creating a vibrant, light red that pays tribute to ancient, everyday field blends.