Fruit
Earth
Acid
Sweetness
NON is an Australian non-alcoholic beverage company founded in Melbourne by food and drink professional Aaron Trotman. Frustrated with the lack of sophisticated, flavorful non-alcoholic options, Trotman set out to create complex, culinary-driven drinks using real ingredients. With a focus on flavor balance, NON crafts beverages that pair well with food and have been adopted by top restaurants and home cooks. The company operates from its Melbourne facility and has since expanded its distribution internationally.
Non 3 is crafted to emulate a white wine and pairs beutifully with vegetables, sushi, and fish based entrees.
Country
Australia
Region
Melbourne
Winemaking
NON 3 Toasted Cinnamon & Yuzu is a non-alcoholic wine alternative made by dehydrating oranges for 48 hours to create a concentrated, caramelized flavor, then infusing the fruit with verjus, yuzu, cinnamon, and Murray River salt. This process combines ingredients from the kitchen to achieve the complex flavor and mouthfeel of wine without any fermentation or alcohol.