Located in the limestone hills of Gussago, Lombardy, Nicola Gatta is a pioneering biodynamic winery dedicated to crafting radical, low-intervention sparkling wines using the Metodo Classico. Driven by a philosophy of absolute winemaking freedom, Nicola chose to declassify his estate outside the strict Franciacorta DOCG rules to avoid synthetic intervention. Every cuvée undergoes spontaneous fermentation with indigenous yeasts, contains zero added sulfites, and is aged according to lunar cycles ("Lune") rather than months. The resulting wines are powerful, deeply mineral, and celebrated globally as a pure expression of their unique chalky terroir.