Notes from the producer:
"All of our sparkling wines, in addition to meeting the strict requirements established by Corpinnat, are made exclusively with grapes from the sustainable vineyards of our Estate. They age in the bottle in the underground cellars for periods ranging from thirty months to twenty-six years."
About the cuvee:
Nadal's Brut Reserva is a non vintage blend of 47% Parellada, 27% Xarel-lo and 26%, aged for at least 30 months prior to disgorgement.
Country
Spain
Sub-Region
Penedes
Region
Catalunya
Varieties
Xarel-lo, Macabeo, Parellada
Farming
Organic
Soil
Calcareous clay
Winemaking
Traditional Method, aged for a minimum of 30 months on tirage lees prior to disgorgement.