
Fruit
Earth
Acid
Body
Minerality
Impressions:
This indigenous Hondarrabi Beltza rosé opens with enticing aromas of wild strawberry, and tart cranberry, alongside hints of citrus zest and oyster shells. The palate is bracingly dry and refreshingly acidic, with crisp red fruit flavors, a subtle herbal nuance, and that characteristic prickle of effervescence, culminating in a clean, zesty, and highly refreshing finish perfect for summer sipping.
Country
Spain
Sub-Region
Getariako Txakolina
Region
Pais Vasco
Varieties
Hondarrabi Beltza
Farming
Sustainable
Soil
Limestone, clay, loam
Winemaking
Fermented and aged in neutral vessels.