Fruit
Earth
Acid
Body
Tannins
Sourced from a small 9 hectare south-east facing vineyard, whose vines are over 40 years old on average.
Michel Guignier is a fourth generation vigneron in Villié Morgon, in the heart of the AOC Morgon appellation in Beaujolais. Following in the footsteps of the famed “Gang of Four” in Morgon, Guignier is committed to producing wines in the most natural way possible in order to both protect the environment and create wines that are alive and transmit a sense of place.
Country
France
Sub-Region
Chiroubles
Region
Beaujolais
Varieties
Gamay
Farming
Organic
Soil
Granitic
Winemaking
Fermented and aged in neutral vessels.