A classic French sparkling wine made in the traditional Champagne method from a blend of 50% Chenin Blanc, 25% Chardonnay, and 25% Pinot Noir. Sourced from flint and limestone vineyards near Montlouis-sur-Loire, the base wines skip malolactic fermentation to preserve crisp acidity.

Impressions: Crafted from hand-harvested Chenin Blanc, Chardonnay, and Pinot Noir, this elegant Crémant de Loire undergoes a traditional secondary fermentation and is aged for 24 months on the lees to develop a remarkably refined mousse. The result is a vibrant, mineral-driven sparkling wine that beautifully balances crisp green apple and citrus flavors with subtle notes of fresh brioche and stone fruit.