Fruit
Earth
Acid
Body
Minerality
Bodegas Luzón, a historic Spanish estate founded in 1916 in the Jumilla region, crafts this vibrant white wine using an equal blend of 50% Macabeo and 50% Sauvignon Blanc. The grapes are sourced from high-altitude vineyards situated over 800 meters above sea level, where limestone-rich soils naturally foster crisp acidity and intense fruit concentration. The resulting wine delivers a bright, refreshing profile characterized by aromas of green apple, citrus, and tropical pineapple, leading into a smooth, balanced palate with a clean, persistent finish.
Country
Spain
Region
Jumilla
Varieties
Sauvignon Blanc, Macabeo
Farming
Sustainable
Soil
Limestone
Winemaking
Fermented and aged in stainless steel tanks.