Hacienda La Lomita is an eco-conscious, family-owned winery founded in 2009 by the Pérez Castro family in Mexico’s premier wine region, the Valle de Guadalupe. The estate proudly achieved full organic certification in 2012, committing to sustainable, biodynamic agricultural practices that respect the local terroir. Under the expert direction of renowned winemaker Gustavo González, the winery crafts expressive, fruit-forward wines that favor purity and freshness over heavy oak extraction. Known as much for its striking modern architecture as its exceptional bottles, the property also features the acclaimed farm-to-table restaurant, TrasLomita.