This is a compelling, field-blend style natural rosé designed by Master of Wine Bree Stock and Chad Stock. Rather than following the conventional path of monoculture Pinot Noir rosé, this sophisticated Flatiron Wines & Spirits favorite utilizes an unconventional, low-intervention cepage of 40% Gamay Noir, 30% Dolcetto, and 30% Pinot Noir. The intentional inclusion of later-ripening varieties allows the winemakers to achieve complete phenolic ripeness while preserving a foundational, electric natural acidity. This creates a serious, bone-dry "dinner table" rosé that trades translucent poolside simplicity for genuine structural integrity, complex texture, and varietal transparency.

On the palate, your geeky clients will appreciate how the structural interplay of these three distinct varieties creates an athletic, medium-bodied tension. Bright top notes of fresh strawberry, watermelon rind, and pink grapefruit from the Gamay and Pinot Noir are beautifully anchored by a deeper, savory undertone and fine phenolic grip courtesy of the Dolcetto. A signature volcanic, mineral salinity slices through the mid-palate, leading into a long, dry, and highly focused finish marked by a savory, wild-herb lift. This bottling functions as an intellectual critique of contemporary Willamette trends, demonstrating how polyculture and alternative varieties can thrive in cool climates without any artificial cellar additions or adjustments.