Limited Addition Wines is an independent winery in Oregon's Willamette Valley run by husband-and-wife team Chad and Bree Stock. They focus on natural, low-intervention winemaking by using organic grapes and cutting out synthetic additives. Instead of standard regional styles, they experiment with unusual grape varieties and unique blends to express the diverse soils of the Pacific Northwest. Their small-batch bottles are highly expressive, experimental, and crafted to challenge traditional wine expectations.