Fruit
Earth
Acid
Body
Tannins
From southern Ardèche, 450 meters altitude, clay-limestone. Highly aromatic, red fruited and easy drinking Grenache.
Country
France
Sub-Region
Vin De France
Region
Vin De France
Varieties
Grenache
Farming
Organic
Soil
Clay, limestone
Winemaking
100% whole cluster, 2-3-week ambient yeast fermentation and maceration, no punch-downs or pump-overs, pressed with a vertical press, aged for 8 months in stainless steel tank, minimal SO2 added after vinification, less than 12 ppm total at bottling.