JUNE Arrival
The name "Les Horées" derives from Greek mythology. Catharina Sad (owner/winemaker) says there are many different interpretations, but she describes "Les Horées" as marking the change in seasons. The goddesses of the seasons are called "Horae" (hours)."
Jasper Morris:
"For the previous two years the fruit came from Boutières, but Catharina has lost access to the plot after 2024. This has Boutières, Morande and Vieux Sage. Plummy in colour and nose, but with Catharina’s usual wealth of fruit on both nose and palate, finishing in crunchy fashion. Some whole bunch but less than usual. "
Country
France
Sub-Region
Beaune
Region
Burgundy
Varieties
Pinot Noir
Farming
Biodynamic
Winemaking
50% whole cluster, ambient yeast fermentation in stainless steel with no added SO2. Aged for 12 months in used barrels. Minimal SO2 added after malolactic fermentation.