The name "Les Horées" derives from Greek mythology. Catharina Sad (owner/winemaker) says there are many different interpretations, but she describes "Les Horées" as marking the change in seasons. The goddesses of the seasons are called "Horae" (hours)."
Country
France
Sub-Region
Beaune
Region
Burgundy
Varieties
Pinot Noir
Farming
Biodynamic
Winemaking
50% whole cluster, ambient yeast fermentation in stainless steel with no added SO2. Aged for 12 months in used barrels. Minimal SO2 added after malolactic fermentation.