Fruit
Earth
Acid
Body
Minerality
Sergio's Pick
Leon Beyer is one of Alsace's oldest and most respected family-owned wineries, with a history in the picturesque village of Eguisheim dating back to 1580. Now in its 13th and 14th generations with Marc and his son Yann Léon at the helm, the estate is renowned for producing dry, food-friendly wines of impeccable quality. The winery practices sustainable farming and balances deep-rooted tradition with modern techniques to craft wines that are celebrated in fine dining establishments worldwide.
Grapes are sourced from the family's 20 hectares of owned vineyards, supplemented by grapes from leased parcels, all located around the village of Eguisheim.
Country
France
Region
Alsace
Varieties
Gewurztraminer
Farming
Sustainable
Soil
Limestone and clay
Winemaking
Fermented and aged in large old oak vats.