
Fruit
Earth
Acid
Body
Tannins
Notes from the producer:
"The Lagier Meredith label is dedicated to wines made from estate-grown grapes. Most of our effort is in the vineyard, where we devote considerable time to fine tuning the balance between the leaf canopy and the fruit. Not too much crop, not too little, just the right amount for the best flavors that our site can produce. Our winemaking practices are minimal. No extended maceration. We use only neutral French oak barrels in order to minimize oak flavor. We started out growing only Syrah, but we now also grow Mondeuse, Malbec and Zinfandel."
Country
United States
Sub-Region
Mount Veeder
Region
Napa Valley
Varieties
Syrah
Farming
Sustainable
Soil
Sandstone and Shale
Winemaking
The wine spends 18-20 months in neutral French oak barrels. Unfined and unfiltered.