Notes from Becky Wasserman & Co.:
"Since 1990, Benoit Moreau worked with his father and brother at the family domaine in Chassagne-Montrachet, Domaine Bernard Moreau & Fils. After several years as the vineyard manager, he decided to create his own domaine, combining his share of the family vineyards with some new acquisitions in the Beaujolais."
Country
France
Sub-Region
Chiroubles
Region
Beaujolais
Varieties
Gamay
Farming
Biodynamic
Soil
Granite
Winemaking
Whole cluster percentage depends on vintage. 2-week ambient yeast fermentation with no punch-downs. Aged in amphora for 12 months.