Jonathan Didier Pabiot, 'Léon' Pouilly Fumé 2021 1.5L Magnum
France / White

Jonathan Didier Pabiot, 'Léon' Pouilly Fumé 2021 1.5L Magnum

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$84.00
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$84.00
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Fruit

Earth

Acid

Body

Minerality

Producer notes from Polaner Imports:

"After working a stint with Leon Barral in the Languedoc, 21 year old Jonathan Pabiot returned to his family domaine in Pouilly-Fumé with a passion for organic viticulture and strong ideas for the future. Jonathan's father Didier -- a 4th generation vigneron in Les Loges -- was not easily pursuaded of this new, natural path forward but he nevertheless gave Jonathan 1.5 hectares of vines that were planted by his grandfather. Jonathan found an additional 1.5 hectares to rent (vines he later purchased) and immediately converted all three hectares to organic viticulture. From these vines he crafted the much sought-after, high-end cuvées of Prédeliction and Eurythmie. This fine debut created early whispers that Jonathan was among those who would push the limits of quality in Pouilly-Fumé, much like the late, great Didier Dagueneau had done several decades earlier. 

It took only 6 months for Didier Pabiot to see the results of his son's organic approach in the vineyards. He decided to follow Jonathon's lead and began organic conversion of his 17 hectares of vines. The father-son duo joined forces and in 2010, with all 20 combined hectares now in full organic certification. The Pabiot vineyards are truly remarkable, and are among the most lively soils and vibrant, healthy plantings one will ever see."

Review of "Leon" from Vinuous:

"The 2021 Leon has a bright, gooseberry and elderflower-like character. Fermented partially in concrete (40%}, stainless steel (40%) and barrel (20%}, it has a silky charm while remaining light-bodied. This is a really lively number that has charm and brightness. Very easy to like, mode with a delicate hand. Drink 2023-2026."

 

Country
France
Sub-Region
Pouilly Fumé
Region
Loire
Varieties
Sauvignon Blanc
Farming
Organic
Soil
Kimmeridgian Marl, Chalky Portlandian, Clay-Silex, Flint
Winemaking
Native yeast fermentation at low temperature in a combination of concrete vats, stainless steel, and neutral oak barrels. Aged on lees for 5 months in stainless steel prior to bottling.