Arriving in November

Notes from Becky Wasserman Co.:

"Planted in the 1910s and 1980s. Facing east, limestone-clay soil with oolithic limestone pebbles. 

100% de-stemmed, 15-20 day ambient yeast fermentation in open wooden vats. Aged for 18 months in barrel (15% new oak). Racked twice. Transferred in April to stainless steel tanks to age for 3 additional months. Bottled in June-July. SO2 additions before fermentation and before bottling."

Wine Advocate:

"“The 2024 Nuits-Saint-Georges 1er Cru Clos de la Maréchale offers up notes of cassis, orange zest, spices and subtle hints of grilled meats. Medium- to full-bodied, rich and fleshy, it's impressively concentrated and textural for the vintage. Around two-thirds of the crop was lost to July mildew.” (William Kelley) ."