Domaine Michel Lafarge, Premier Cru Cru Clos des Chenes Volnay 2023
France / Red

Domaine Michel Lafarge, Premier Cru Cru Clos des Chenes Volnay 2023

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Domaine Lafarge was run for the last 60 years by the legendary Michel Lafarge and nowadays is run by his son Frédéric assisted by his wife Chantal, and daughter Clothilde. This domaine is famous for producing some of the greatest traditional Volnays, from biodynamic farmed vineyards.

The Clos des Chênes is a large vineyard occupying a large slope south of Volnay. It is a site with excellent neighbors, Les Caillerets to the south, Taille Pieds to the north, and En Champans to the northeast. The slope is moderate and faces southeast. The upper portion of Clos de Chênes has whiter soils and tends to produce wines with more structure, tannin, and austerity than the redder, richer soils at the bottom of the vineyard. Frédéric believes that location is everything for this complex vineyard. The Lafarge parcel of 55 year-old vines is in the Northeast corner of the vineyard and is the first parcel to the south of Taille Pieds at the intersection of the 4 premier cru vineyards of Volnay (Clos de Chênes, Les Caillerets, Taille Pieds, and En Champans). The depth of the soils in the Lafarge parcels varies from 28-38 cm, but Frédéric only works the first 5-10 cm of the soil. The Lafarge parcel is more red and iron-rich, which gives the wines their original, generous expression with great potential for aging. Aged for 18 months.

William Kelly (Wine Advocate) 

"The 2022 Volnay 1er Cru Clos des Chênes is lovely, delivering aromas of cherries, red berries and plums mingled with rose petals, spices and vine smoke. Medium to full-bodied, rich and layered, with excellent depth at the core, powdery tannins and lively acids, it concludes with a broad, persistent finish. This parcel has more in common with Taillepieds than with the rest of Clos des Chênes, which explains why it's such a singular expression of this climat."

Country
France
Sub-Region
Volnay
Region
Burgundy
Varieties
Pinot Noir
Farming
Biodynamic, Organic
Soil
Clay, limestone
Winemaking
100% de-stemmed, pneumatic pressing, indigenous yeast fermentation, light settling. Aged for 18 months, unfiltered.