Notes From Grand Cru Selections:

"While there are other excellent expressions of Volnay, for us the identity of the village is encapsulated here. A list of their holdings touches all of the village’s great terroirs, including one of the most picturesque vineyards in Volnay and a monopole of the estate, Clos des Ducs. The domaine started bottling its own production in the 1920s after the current Marquis’ grandfather, Sem d’Angerville, stood up to the negociants’ corrupt blending practices. As a result and in defiance of them, he became one of the first Burgundy domains to estate bottle their wines. Today the estate is led by Guillaume d’Angerville and his daughter Margot, farmed immaculately, and is producing some of the best wines in the entire Cote d’Or.

Made from two parcels in the Volnay Premier Cru appellation which total almost one hectare: Les Mitans (0.65 hectare) and Les Pitures (0.31 hectare), and depending on the vintage, sometimes young vines from Têtes de Cuvée plots such as Clos des Ducs, Champans or Taillepieds are included. Les Mitans (the plot is located in the climat previously called Ormeau), is located at the lower limit of the premier crus of Volnay, in fairly deep soil. The soil of Pitures, adjacent to Clos des Ducs, halfway up the slope, is marly limestone."

Inside Burgundy:

"Caillerets, Taillepieds, Frémiets and Clos des Angles have been added to the proportion of Pitures, and Mitans retained in their normal place in the 1er Cru blend. Bright fresh cherry, some crunch to the fruit on the palate, pretty red fruit aromatics, plus cherry, and significantly greater length and less volatility. Drink from 2030-2036. Tasted Dec 2025 by Jasper Morris MW"