Notes from the Sorting Table:

"Not long after purchasing vineyards in the late 1960s and releasing his first wines in the early 1970s Jacques Seysses became an international icon. His ability to coax the utmost flavor and texture from his grapes set him apart from his Burgundian brethren. Today, the estate is transitioning from one generation to the next. Son Jeremy is heavily involved in winemaking and marketing; Diana Snowden, Jeremy’s wife and a U. C. Davis graduate in enology, has taken over cellar management; and son Alec, is assuming many of his father’s administrative duties. The infusion of new blood has proved a boon, allowing this remarkable estate to maintain its position as one of Burgundy’s most elite producers."

Wine Advocate:

"The 2023 Clos Saint-Denis Grand Cru is beautiful, unwinding in the glass to reveal aromas of cherries, raspberries, violets and spices. Medium to full-bodied, satiny and layered, it's fleshy and sensual, its pure core of fruit structured around powdery, melting tannins and lively acids, concluding with a long, saline finish."