Domaine Berthaut-Gerbet,  Premier Cru Les Arvelets Fixin 2024 PRE SELL
France / Red

Domaine Berthaut-Gerbet, Premier Cru Les Arvelets Fixin 2024 PRE SELL

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$139.00
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$139.00
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Importer notes from Becky Wasserman & Co.:

"Amélie received an impressive array of vineyards from her mother and father who owned and managed separate family domaines. The newly-baptized Domaine Berthaut-Gerbet includes all the vineyards of Domaine Denis Berthaut and parts of the vineyards of Domaine François Gerbet, totaling 16 hectares located in the Hautes-Côtes de Nuits, in the villages of Fixin, Gevrey-Chambertin, Chambolle-Musigny, Vougeot, and Vosne-Romanée.

 Les Arvelets is 3.36 ha (8.3 acres). It is the northernmost premier cru in the Côte d’Or. It lies between 310 and 340-meters elevation. The overall slope is moderate, which is accuented by the fact that several large terraces have been created to fight erosion. It faces east, occasionally slightly southeast because of minor waves in the topography.

The Berthaut-Gerbet parcel: It is 0.96 hectares (2.37 acres) and it is located at the north end of Les Arvelets in the central portion of the vineyard’s slope on both sides of a small path that cuts through the vineyard. It is on the Crinoidal limestone and the sandy marls. The soil is the deeper, clayey yet stony type described above for the lower two-thirds of Arvelets. Amélie’s vines are planted across the slope instead of downslope. The average age of the vines is 40 years old."

Jasper Morris

"Crimson rather than ruby, some density of brisk red fruit. Five barrels only, with 60% whole bunch which really livens up the finish, and very persistent. Very coherent, with a whisper of chocolate as well as pepper, but above all a delicious red fruit throughout. "

 

Country
France
Sub-Region
Fixin
Region
Burgundy
Varieties
Pinot Noir
Farming
Lutte Raisonée
Soil
Limestone and marl
Winemaking
Partial (0-50%) whole cluster, cold macerated. Ambient yeast fermentation in concrete vats. 1-2 pump-overs per day with a few punch-downs at the end of fermentation. Malolactic fermentation and aging in barrels (30% new).