Disznókő is a legendary Hungarian wine estate located in the heart of the UNESCO-listed Tokaj-Hegyalja region, officially classified as a first-growth vineyard since 1732. Celebrated for its unique volcanic clay soils and favorable microclimate, the estate is world-renowned for perfecting the balance of sweetness and vibrant acidity in its traditional Tokaji dessert wines. Today, under the expert guidance of director László Mészáros, Disznókő seamlessly pairs centuries of heritage with a state-of-the-art modern winery to produce both luscious sweet Aszú styles and crisp, terroir-driven dry Furmint whites. The estate stands as a global benchmark for quality, continually elevating Hungarian winemaking on the international stage.
Country
Hungary
Region
Tokaj
Varieties
Furmint
Farming
Organic
Soil
Clay, Volcanic
Winemaking
Fermented in stainless steel tanks. Aged in Hungarian oak barrels.

