"We are a family owned and run boutique winery located on the beautiful island of Kefalonia in western Greece. We hand-craft a small but exceptional range of top quality, food friendly wines, each with its own personality, that focus on the unique Kefalonian varieties.
Cuvee notes: A fruitier, rounder expression of Robola of Kefalonia with aromas of peaches and citrus fruit. Bright and refreshing with underlying herbal and mineral notes and a crisp, spicy finish.
The name derives from the Greek word ρόμβος (rhombus), a shape long associated with magical and ritual properties and reflects this wine’s ability to elate and delight."