Winehog (Steen Öhman):

"During my tastings at Domaine Charles Boigelot, I have been more and more impressed by this young man and his wines. To me, he is one of the largest new talents in Burgundy right now...... Charles is working his own estate on some of his father’s vineyards …. Eric Boigelot – a good but little-known estate in Meursault. The first vintage is 2022 and this has been followed by equally impressing 2023s. These are detailed, complex and carefully made wines … delicate with a lovely terroir expression. Charles knows how to choose and handle his terroirs. The reds are made with a large share of whole cluster and this gives some delightfully delicate wines … Monthelie Les Plantes is a true delight. The whites do magic with the advanced viticulture … the Meursault Les Pelles expresses a lovely complexity that sends its greetings to one of the legendary estates in Meursault. Charles Boigelot worked for 2 years with Raphaël Coche at Coche-Dury. His wines are however not Coche clones … but they are made in his style and expression … and they have an x-factor found only at the best estates in Meursault – so try them!"

Jasper Morris:

"Les Pelles and Corbins – blended in 2024 because there was so little crop, will separate them in 2025. Pelles is a small high-density plot with 13,000 vines per hectare. Lemon and lime with muscatty peaches. There was a touch of botrytis in Corbins which he kept deliberately (Charles mentions that this was as recommended by Jean-François Coche). This is really lovely. A delicious finish, highly recommended. Drink from 2028-2032. Tasted Oct 2025"