Winehog (Steen Öhman):

"During my tastings at Domaine Charles Boigelot, I have been more and more impressed by this young man and his wines. To me, he is one of the largest new talents in Burgundy right now...... Charles is working his own estate on some of his father’s vineyards …. Eric Boigelot – a good but little-known estate in Meursault. The first vintage is 2022 and this has been followed by equally impressing 2023s. These are detailed, complex and carefully made wines … delicate with a lovely terroir expression. Charles knows how to choose and handle his terroirs. The reds are made with a large share of whole cluster and this gives some delightfully delicate wines … Monthelie Les Plantes is a true delight. The whites do magic with the advanced viticulture … the Meursault Les Pelles expresses a lovely complexity that sends its greetings to one of the legendary estates in Meursault. Charles Boigelot worked for 2 years with Raphaël Coche at Coche-Dury. His wines are however not Coche clones … but they are made in his style and expression … and they have an x-factor found only at the best estates in Meursault – so try them!"

The vineyard ‘En Boeuf’ sits on a steep hillside in the valley from Pommard, heading toward Saint-Romain. South-southeast facing, the plot enjoys full sun but also benefits from cool valley winds.

Inside Burgundy (Jasper Morris):

"2024 is the first year as a Charles Boigelot wine. 100% old bunch vinification, no sulphur until after malolactic fermentation. Mid crimson... But the cherry and raspberry fruit are enticing."