Fruit
Earth
Acid
Body
Tannins
Notes from Becky Wasserman:
"Located at the very northern end of Nuits Saint Georges. Soils are relatively deep, light in color, and stony."
Country
France
Sub-Region
Nuits Saint Georges
Region
Burgundy
Varieties
Pinot Noir
Farming
Lutte Raisonee
Soil
Clay, limestone, stony
Winemaking
100% whole-cluster since 2014, ambient yeast fermentation with a pied de cuve, no mechanical pump-overs, limited foot punch-downs, aged two winters in 228L barrels (very little new oak). Minimal SO2 addition at harvest, then only if needed (during aging and before bottling), no fining, no filtration.