Champagne Drémont-Marroy is a family-owned estate in Charly-sur-Marne, within France's Vallée de la Marne region. Its history spans multiple generations, beginning with the family's initial ventures into viticulture. The first bottle of Champagne under the Drémont name was introduced to the market in 1955, marking the family's formal entry into Champagne production. At that time, the vineyard encompassed a modest one-hectare, planted by the family’s grandmother in 1945. For decades, the estate sold their fruit to négociants until the latest generation decided to redefine their approach to winemaking.



Sourced from the Marne Valley in Champagne, France, the vineyard soils consist of chalk, limestone, and clay, which impart complexity and minerality to the wine. The cool, continental climate of Champagne enhances the wine’s acidity, while the vineyard’s exposure allows optimal ripening of the Pinot Noir, giving the wine depth and a robust structure.

This is a 50/50 blend of Pinot Noir & Pinot Meunier"