Founded in 2012 by winemaker Tomeu Llabrés, Ca'n Verdura Viticultors operates out of a converted former garage in the historic village of Binissalem, Mallorca. Dedicated to resurrecting the island's viticultural heritage, the estate focuses on low-intervention winemaking and the preservation of indigenous grape varieties that had nearly faced extinction. For their hallmark 'Negre' bottling, fruit is sourced from a patchwork of small vineyard parcels across the D.O. Binissalem, including old bush vines planted as far back as 1958. These specific sites are characterized by iron-rich red clay, limestone, and gravel soils, which are heavily influenced by the cooling maritime Levante winds. This unique terroir nurtures this blend of 43% Mantonegro, 33% Syrah, 10% Callet, 8% Merlot, 2% Monastrell, 4% Cabernet Sauvignon.