Notes from the producer:

"John Paul, the irrepressible owner and winemaker of Cameron, founded the winery in 1984. After working out of a roofless warehouse on the other side of the tracks in McMinnville, we moved to our current location in the hills above Dundee. Here, we planted Clos Electrique, a 4 acre dry-farmed vineyard that included Pinot noir and Chardonnay. Clos Electrique was planted in a traditional Burgundian manner, using several different clones of each varietal. Over the years the vineyard has expanded to 7 acres.  Varietals now also include Nebbiolo and a field blend of white Italian grapes."

About the cuvee:

"Vinified from Abbey Ridge & Clos Electrique fruit, this is the best Chardonnay in its price range on the market. Lime leaf and orange blossom aromatics with a light touch of vanilla make me think of tarte au citron! A lovely rich mouth with some tartness and a long, mineral finish allows it to be both an aperitif while you’re cooking and it will go with the meal afterward, though if you drink enough while you’re cooking, this latter point will be unimportant!"