Notes from Wasserman & Co.:

"Etienne Bodet is a native of the Saumur region, where his family owns a domaine in Montreuil-Bellay. He trained with Sylvain Pataille, Aurélien Gerbais, Bernard Baudry, François Dal, Romain Guiberteau (who is also his stepfather), and he is currently one of the winemakers at Clos Rougeard.

In parallel to Maison Bodet-Herold, the sparkling wine project he founded with his wife Kim Herold, Etienne took over the 1.3 ha Clos Durandière from his family, with Cabernet Franc planted on some of the only hard Jurassic limestone found in the Saumur appellation that otherwise lies almost entirely on the soft Cretaceous limestone known as tuffeau."

About the cuvee:

100% Grolleau, from a single parcel on limestone parent rock in northern Anjou. The grapes were macerated briefly during a long, overnight press cycle. Made in the ancestral method, it underwent only one fermentation, being bottled before primary fermentation was complete. It went dry in bottle, and was aged 6 months sur lie prior to disgorgement and re-bottling.