Fruit
Earth
Acid
Body
Minerality
Bisci is a family-run estate dedicated to the organic cultivation of Verdicchio di Matelica. The winery spans 25 hectares nestled in a high-altitude Apennine valley, where unique clay-calcareous soils and a continental microclimate produce wines of exceptional vibrancy and aging potential. Committed to a philosophy of minimal intervention, the estate vinifies its whites in traditional cement tanks to preserve the pure, mineral-driven character of the terroir.
Country
Italy
Sub-Region
Verdicchio Di Matelica
Region
Marche
Varieties
Verdicchio
Farming
Biodynamic
Soil
Clay, limestone
Winemaking
Fermented and aged in cement tanks on the lees for 15-18 months.